|
|
| |
|
| |
|
| Blackened chicken tender with truffle whip |
4 |
| Grilled ahi tuna with Asian gnocchi |
6 |
| Portbella-mozzarella fondue |
5 |
| Diver scallop with pancetta |
7 |
| Calamari steak with spicy mango sauce |
4 |
| Lamb porterhouse with orzo salad |
11 |
| Quail legs with teriyaki glaze |
7 |
| Italian hummus with bruschetta |
5 |
| Crab crusted snapper with red pepper coulis |
10 |
| Smoked ham ravioli with grilled tomatillo |
7 |
| Rice crusted oysters with thai sauce |
7 |
| Grilled prawn with pancetta-corn salsa |
7 |
| Goat cheese tart with blueberry vinaigrette |
6 |
| Pepper crusted tilapia with gratin potatoes |
8 |
| Smoked salmon-ahi tuna napoleon with avocado |
11 |
| Roasted lamb loin with potato Lyonnaise |
12 |
| Grilled duck breast with kumquat jam |
9 |
| Edamame (boiled soybeans in shell) |
5 |
| Fried portabello with shallot demi |
7 |
| Prime beef tartare with grilled bread |
9 |
| Teriyaki glazed ribs with sesame oil |
7 |
| Seared salmon with passion fruit |
8 |
| Confit hare with beer cheese sauce |
6 |
| Pork dumplings with garlic-soy |
6 |
| Petite beef filet with grilled asparagus |
14 |
| Barbequed pulled pork with cheddar mash |
8 |
| |
|
| $15 per bottle of house chardonnay, cabernet, zinfandel |
|
| merlot and white available with tapas menu price subject to change without notice |
|
| |
|
| SOHO’S WINE LIST |
|
| Sparkling Wines |
|
| Domaine Chandon |
39 |
| Tattinger La Francaise |
75 |
| Moet & Chandon White Star |
68 |
| Marquis de La Tour |
8.5
|
| |
|
| White Wines |
|
| |
|
| Covey Run Riesling |
7.5/27 |
| Placido Pinot Grigio |
6.5/25 |
| Santa Margherita Pinot Grigio |
57 |
| Snoqualmie Sauvignon Blanc |
6.5/25 |
| Frog’s Leap Sauvignon Blanc |
45 |
| Conundrum by Caymus |
57 |
| Folie a Deux “Menage a Trois” White |
8.5/32 |
| Kendall-Jackson Vintner’s Reserve |
12997 |
| Sonoma-Cutrer Russian River Chardonnay |
39 |
| Jordan Chardonnay |
59 |
| Clos du Bois Chardonnay |
38 |
| Sterling Chardonnay |
39 |
| L’Orval Chardonnay |
25 |
| La Tere White Zinfandel |
6.5/25 |
| |
|
| Red Wines |
|
| |
|
| La Crema Pinot Noir |
45 |
| Lindeman’s Bin 99 Pinot Noir |
8.5/26 |
| Penfold’s Shiraz/Cabernet |
6.5/25 |
| Frances Coppola Claret |
47 |
| Peter Lehmann Shiraz |
39 |
| Forestville Merlot |
6.5/25 |
| Markham Merlot |
45 |
| Blackstone Merlot |
8/18/33
|
| Rutherford Hill Merlot |
26/49 |
| Sterling Merlot |
39 |
| Simi Cabernet Sauvignon |
42 |
| Jordan Cabernet Sauvignon |
89 |
| Liberty School Cabernet Sauvignon |
10/38
|
| Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon |
37 |
| Artezin Zinfandel |
39 |
| Ferrari-Carano Cabernet Sauvignon |
64 |
| Franciscan Oakville Estates Cabernet Sauvignon |
57 |
| Clos du Val Cabernet Sauvignon |
26/49
|
| Forestville Cabernet Sauvignon |
6.5/25
|
| Straccali Chianti |
32
|
| |
|
| Ports |
|
| |
|
| Fonesca Ruby Port |
6.5
|
| Taylor Late Harvest |
9
|
| Taylor Tawny 20 Year |
19
|
| |
|
$15 per bottle of house chardonnay, cabernet, merlot, and white
|
| zinfandel available with tapas menu price subject to change without notice
|
|
|
|
Tapas Menu